Sixteen years ago in the wee morning hours of May 5th, I become a mother five weeks ahead of schedule.

I was not ready.

No diapers.

No onsies.

No breast pump.

No cute pictures on his nursery walls.

Zero. Zilch. Nada.

Although, I did have my famous To-Do lists tacked on my desk. I laugh now knowing that no amount of planning would have prepared me for motherhood.

He was a big preemie, weighing in at 6lbs 4oz, but had to stay in the NICU for a week and then had many trips back and forth to the hospital. Those early weeks were complete chaos—a time filled with worry and uncertainty. It felt like years until I was organized again.

That little dude rocked my world.

And then his sister followed.

Sometimes, I still feel like I’m trying to catch my breath and my first born is about to start his junior year in high school.

When my baby boy came home from the hospital two days before my first Mother’s Day, I wish someone had given me a child-rearing cheat sheet and made me promise to follow it. Oh how I’d love to hop on a time machine, zoom back to 2000, and have a chat with my younger self.

“It’s going to be the rockiest road you’d ever traveled,” I’d say. “but if you follow these few tips, it’ll be a bit easier.”

And then I’d whisper . . .

1.Don’t feel guilty about letting the baby sleep with you (at least you’ll sleep). Enjoy the snuggly time and the quiet nursing. And once the baby is old enough to sleep by himself, put him into his crib and be done with it. Let him cry. You will survive. (But you might need help to do this: your husband, your mother, your sister, your best friend. Wear earplugs and go to bed.Get through the first three nights, you’ll be home free and well-rested thereafter.) The book Healthy Sleep Habits, Happy Child will save you!

 

2.The days are long, but the years are short. Keep a Last Time Journal. You’ll remember all the firsts (step, tooth, birthday) and have plenty of photographic evidence. But the lasts will slip by. You’ll forget the last time your child sat on your lap, the last time you read a bedtime story, the last time you nursed. And somehow the lasts are more noteworthy. They signal a moving forward in a profound way that’s different than the firsts—it’s the end of something that’s been a huge part of your life—no need for a party, but make a note.

 

3. Hold off on the electronics. They grow quickly and soon they’ll want an iPod, iPhone, Tablet, Wii, X-box. Don’t cave. There’s no reason an elementary school child needs any of them. We made entering 6th grade a right of passage and gave our kids a phone. It was too early! The electronics fast become all consuming. Once you’re in, you can’t go back—you’ve fallen down the rabbit hole. Be especially mindful of the electronics for your daughter—social media can be so appearance-oriented and superficial. And no matter what—no phones in the bedroom overnight. Read Why I Should Take My Child’s Cell Phone At Night.

 

4. Don’t be in a rush to start organized sports. Hold off on club teams. There will be a day when your son is  playing select soccer in third grade and a parent (substituting for the coach) will tell your son he isn’t going to play him because he wants the team to win. Remember, the superstars at eight are not the same ones at sixteen. At the end of that season, pull your son from that team. And don’t worry, as a high school freshman, your son will make varsity teams in two sports. Encourage him to play multiple sports. Make it fun. If he really is a college-caliber athlete, start to think about specializing in high school (Remember, when he’s twenty-five, his high school sports career will be reduced to a side note in a job interview—check out The Race To Nowhere In Youth Sports.)

 

5. Keep them reading. Make it an absolute priority. Bribe them if you must. Do not give in too easily. Warning: the critical time is in middle school—do not let everything else become more important than books. Remember Dr. Seuss had it right when he said, “The more that you read, the more things you will know. The more that you learn, the more places you’ll go.”

 

Bonus Tip: Have Sunday dinner together as a family. Life is going to get super crazy. There will be practices, lessons, and clubs that eat into your family time. But once a week, sit down for a meal. Make it a tradition that your kids will carry into their adult lives. Hold fast as this won’t be easy.

 

P.S. You’ll never stop worrying—once a mom, always a mom. And I hear it doesn’t end when they go to college, or get married, or have kids of their own. So find other moms who think like you do. Pull together. Help each other. Give those little cuties an extra snuggle. You’ll be me before you know it. Good luck and Godspeed!

Thoughtful Food: Burnished Chicken Thighs w/Roasted Sweet Potatoes & Parsnips & Assorted Chocolate Berries

Burnished Chicken Thighs w/Roasted Sweet Potatoes & Parsnips (www.finecooking.com)

  • 3 Tbs. extra-virgin olive oil
  • 3 Tbs. whole-grain Dijon mustard
  • 1-1/2 Tbs. balsamic vinegar
  • 1/2 tsp. kosher salt, plus more as needed
  • 1/2 tsp. freshly ground black pepper
  • 8 chicken thighs (about 6 oz. each), trimmed of excess fat and skin
  • 1 medium-large (12 oz.) sweet potato, peeled and cut into 1/2-inch pieces
  • 4 medium parsnips (6 oz. total), peeled and cut into 1/2-inch pieces
  • 4 small shallots, lobes separated, peeled and halved through the root end
  • 3 strips bacon
  • 1/4 cup coarsely chopped fresh flat-leaf parsley

IMG_8165Stir together the oil, mustard, vinegar, 1/4 tsp. of the salt, and 1/4 tsp. of the pepper in a large bowl. Add the chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator, turning occasionally, for at least 1 hour and up to 8 hours.

Heat the oven to 425°F.

Arrange the chicken skin side up on one end of a large rimmed baking sheet and drizzle with any remaining marinade.  At the other end of the baking sheet, toss together the sweet potato, parsnips, shallots, and the remaining 1/4 tsp. each salt and pepper. Spread into a single layer. Sprinkle the chicken and vegetables lightly with a little more salt and roast for 20 min. Baste the chicken with the pan juices using a brush and stir the vegetables. Continue to roast, basting and stirring every 10 min., until the chicken is burnished—deeply browned—and the vegetables are tender, about 30 min. more.

Meanwhile, cook the bacon over medium heat in a large skillet until crisp, 5 to 8 min. Drain the bacon on paper towels. When the bacon is cool enough to handle, crumble it and toss with the parsley.

When the chicken is done, stir the vegetables and transfer them to a serving bowl with a slotted spoon. Toss with half of the bacon mixture. Baste the chicken and transfer with tongs to a serving platter. Sprinkle with the remaining bacon mixture, and serve hot.

Assorted Chocolate Berries

Baker’s Melting chocolate (microwaveable)

Assorted berries (strawberries, blueberries, raspberries, black berries)

small cupcake liners

wax paper

IMG_8162Line baking sheet with wax paper. Melt chocolate. Fill cupcake liners with either blue, black or raspberries. Dip Strawberries in chocolate. Fill berry cups with chocolate. Refrigerate for a least one hour.

 

Thought For The Week:

Barbara Walters said, “Motherhood is tough. If you want a wonderful little creature to love, you can get a puppy.”

 

If you had one piece of advice for a new parent, what would it be?

Like what you're reading?

Sign up for Heather’s newsletter to stay in the loop about upcoming books, shows, and other creative shenanigans.

You have Successfully Subscribed!

Pin It on Pinterest

Share This